New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff

Author:Moosewood Collective Staff
Language: eng
Format: mobi, epub
ISBN: 9780307829320
Publisher: Ten Speed Press
Published: 2012-11-13T23:00:00+00:00

1 to 1½ pounds pasta

freshly grated Parmesan cheese

toasted and chopped almonds (optional)

chopped fresh tomatoes (optional)

Sauté the onions and garlic in the oil until the onions are translucent. Rinse the washed, chopped spinach in a colander and then add it, still damp, to the onions. Cover the pan. When the spinach is wilted and still very bright green, purée the sautéed vegetables with the other sauce ingredients at medium speed in a blender or food processor. If you need to keep the sauce warm until the pasta is ready or if you reheat it later, use a double boiler to prevent curdling.

Cook and drain the pasta.

Toss the sauce with the hot, drained pasta in a warm bowl. Serve immediately, garnished with grated Parmesan cheese and chopped tomatoes or almonds, if desired.

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